— ENTRÉES —
Modern dishes that capture the flavors of the season
BOTANAS
$16
— CALIMARI —
$16
$20
— CAMARONES AL VENENO —
$20
$24
— BOTANA MEMENTO MORI —
$24
MORE OPTIONS AVAILABLE
SEA
$26
— AGUACHILES —
$26
$26
— CEVICHES —
$26
$16
— SHRIMP/FISH TACOS —
$16
MORE OPTIONS AVAILABLE
LAND
$36
— PICANHA STRIP LOIN FILET —
$36
$38
— HANGER STEAK —
$38
$36
— FILET MINGNON —
$36
MORE OPTIONS AVAILABLE
DESSERT
$13
— DULCE DE LECHE —
$13
$14
— BLACK CHERRY CHEESECAKE —
$14
$15
— DUSTED TIRAMISU —
$15